• Products
  • Seeds
  • Peanuts / Groundnuts
  • Other Oilseeds
  • Spices
  • Bird Feed
  • Pulses
  • Grains
  • Flour
  • Other Commodities
  • Castor Oil
  • Oils
  • C/Oil Derivatives
  • Meals & Extractions
  • Cotton


We export Sesame Seeds, Peanuts, Groundnuts, Other Oileseeds, Spices, Bird Feed, Pulses, Grains, Flour, Other Commodities, Castor Oil, Oils, C/Oil Derivatives, etc.

We also provide vaccum packing in various sizes for all commodities to increase shelf life and preserve quality of goods.

Sessane Seeds
Natural (White/Black)
Crushing (Brown/Black/White)

Other Origins:

Meal / Extractions
Sesame Seed
Ground Nut

Other Commodities
Pumpkin Seeds
Cashew Nuts
Anatio Seed
Psyillium Husk
Melon Kernels
Other Oilseeds
Sunflower Seeds
Mustard Seeds
Cotton Seeds
Castor Seeds

Castor Oil (Both Grades)
Sesame Oil
Ground Nut Oil
12 HSA
Ground Nuts
JL African

Bird / Animal Feed
Niger Seeds

Green Moong Beans
Pigeon Peas
Chick Peas
Black Mapte
Kidney Beans
Edible Oils
Palm Oil
Soya Oil
Sun Oil

Item : Natural Whitish
Grade : 99/1/99.9%, 98/2/99.9%, 99/1/1, 98/2/1 (Whitish, Dark Seeds, Admixture)

Item : Hulled Sesame
Grade : 99.9% Purity Silky, 99.95% Preminum White, 99.5% Standard

Item : Black Sesame
Grade : 99/1/1, 98/2/2, 99/1/99.9%

Item : Crushing Sesame
Grade : Brown, Black, Whitish
Specs : 48/2/2 (48% Oil Content, 2% Admixture, 2% FFA

Sesame Seed is the seed of Sesamum indicum. It is yellowish, whitish or black in colour and has a nut-like, mild flavor.

Sesame seed (natural) - It is rich in vitamin B and is an important nutritional additive to salads and dressings. It is extensively used to embellish bakery products such as sesame seeds on bread, breadsticks, cookies and candies and as a garnish on pasta and vegetables. It is also used in curry dishes.

Sesame seeds (hulled) - Natural sesame seed is cleaned before hulling. Sesame seeds are hulled in fresh water tanks with no additives or chemicals. This process implies that the seeds retain all natural richness and flavour, while losing its skin. Hulled sesame seeds enrich bakery and confectionery products. It is also the basis for creamy sweet wholesome Tahini.

Item : Javas
Counts : 45/55, 50/60, 70/80, 80/90

Item : Bolds
Counts : 38/42, 45/55, 50/60, 60/70, 70/80

Item : JI Type
Counts : 60/70, 70/80, 80/90

Groundnut cakes are formed after the oil is extracted and these are high protein animal feed. With proper processing, people also use the cake to make products, such as biscuits and baby foods. Hence, groundnut (peanut) is widely used in confectionery and oil crushing industries.

Item : Sunflower Seeds / Mustard Seeds / Castor Seeds
Specs : 1% Admixture, Machine Cleaned

Item : Pepper (5 Varieties), Ginger (Bleached / Unbleached), Fennel, Fenugreek, Cumin, Turmeric, Chilly, Ajwain, Ani Seed, Dil Etc.

Spices are the various strongly flavoured or aromatic substances of vegetable origin, commonly used as condiments or employed for other purposes on account of their fragance and preservation qualities. Spices have two main component -

Volatile oils. Also known as essential oils, they are responsible for the characteristic aroma of spices.

Oleoresins, or non volatile extracts, which are responsible for the typical taste and flavour.

Item : Safflower Seeds / Niger Seeds / Sorghum
Specs : 1% Admixture, Machine Cleaned

Niger is an oilseed crop that is produced from Guizotia abyssinica. Niger seed is high in oil and protein content.

Its fat is edible, but is widely used for industrial purposes such as soap making, paints preparations and preparation of different types of emulsions. The seeds are used for wild bird feeding.

Item : Whole & Dalls (Red Split Lentil, Pigeon Peas, Green Moong Beans, Chick Peas, Black Matpe) & Splits Etc.

Origin : Burma / China / Indonesia / African

Item : Wheat, Rice, Bajra (Millet), Maizr, Sorghum, Sugar

Whole grains are the seeds and fruits of cereal grasses. Before they are processed, they are packed with nutrition in the form of proteins, carbohydrates, fiber and vitamins. Most conventional grain foods remove the fiber and refine tje grains to extend their shelf life. Refined grains have little of their natural nutrition left. The switch from white to whole grain retains the best of the nutrition and also ensures a "slow" product that will help maintain a steady blood sugar level.

Item : Wheat Flour

All-purpose flour is white flour milled from hard wheats or a blend of hard and soft wheats. Wheat flour is a blend of hard, high-protein wheats and has greater gluten strength and protein content than all-purpose flour. Unbleached and in some cases conditioned with ascorbic acid, wheat flour is milled primarily for commercial bakers, but is available at most grocery stores. Protein varies from 12 to 14 percent.

Item : Anatto Seeds, Pumpkin Seeds, Watermelon Seeds
Origin : India / Africa

Item : Commercial / First Special Grade (BSS)
Specs : ICOA Standard Specifications

Castor oil, a unique 18 carbon fatty acid, is a multi faceted renewable resource. This presentation will explore some of the issues of supply and the wide range applications of the reacted products in the industrial chemical and lubricant markets. Castor oil is one of the most effective and amazing Wholistic skin application remedy I have ever had the pleasure to work with and use. It is very simple to use. And it is very effective in its God given abilities to help your body to heal itself. And anyone can use it.

Item : Sesame Oil

Sesame Seed Oil has been used as a healing oil for thousands of years. Sesame oil is mentioned in the Vedas as excellent for humans. It is naturally antibacterial for common skin pathogens, such as staphylococcus and streptococcus as well as common skin fungi, such as athlete's foot fungus. It is naturally antiviral. It is a natural anti inflammatory agent. Sesame seed oil is a cell growth regulator and slows down cell growth and replication.

Item : HCO, 12 – H.S.A, BCO

Item : Groundnut, Soyabean, Rapeseed, Castor, Cottonseed etc.

Item : S6